The
Heron's Cove
GOLEEN, WEST CORK, IRELAND.
Sample A la Carte Dinner Menu
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Homemade Vegetable Soup
Full of fresh flavour
Fisherman's Broth
A rich chunky fish filled soup finished with rouille and
croutons
Garlic Mushrooms
Creamy garlic mushrooms with diced smoked bacon
Warm Duckling Salad
Warm crispy duckling with salad tossed in a ginger &
wine vinegar dressing
Smoked Salmon Platter
Smoked salmon served with diced melon, onion & capers
Moules Marinieres
Mussels served in the shell with a wine and cream sauce
Crab Cocktail
Succulent white crab meat served with melon, lettuce &
seafood dressing
Langoustines out of the shell
Prawns served out of the shell with hot garlic butter on a bed
of mixed leaves
Crab Claws
Crab toes served hot with garlic & red pepper butter.
Tomato and Cheese Crostini
Local farmhouse cheeses on a croute with tomato &
basil oil
MEAT MAIN COURSES
Lamb Cutlets garnished with
garlic and herbs and served with redcurrant sauce
Sirloin Steak with garlic butter or
pepper sauce
Breast of Duckling served with a ginger
syrup
Fillet Steak with garlic butter, pepper
sauce or Cashel Blue Rarebit
FISH MAIN COURSES
Lobster served with hot butter .
Surf and Turf (Half a Lobster and a
Fillet Steak, based on a 1lb.Lobster)
Seafood Platter (Crab, Langoustines and
Mussels)
Scallops served with smoked bacon cream
sauce
Swordfish ovenbaked with garlic and
dill oil
Monkfish served in a red pepper cream
sauce
John Dory served with caper butter
Cod oven baked with garlic and olive oil
Wild Atlantic Salmon served with a
spinach cream sauce
Lemon Sole served in a wine and cream
sauce
Plaice panfried and served with tartare
sauce
VEGETARIAN MAIN COURSES
Pasta Provencale
Tomato, courgette, onion, garlic, basil and olive oil in a
cream sauce with fresh
tagliatelle
Vegetable Korma
Fresh vegetables in a creamy Korma curry sauce served with
accompaniments
Side Salad
French Fries
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Selection of Desserts
Irish Farmhouse Cheese Board
A glass of LBV Port
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Pot of Tea, Cafetiere of Coffee, Herbal Tea
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The Heron's Cove Wine
Collection is on the rack.
Please choose a bottle and it will be
opened for you at your table.
White wines will be replaced with a
bottle from the cooler